酶水解酪蛋白，Casein enzymatic hydrolysate

Casein enzymatic hydrolysate

HYYZK043-100G

酶水解酪蛋白

N-Z-Amine^® A

CAS：91079-40-2

Storage：RT

Appearance………………..light yellow to light yellow with a light tan cast powder

Solubility……………………100mg/ml in water

Elemental analysis…………>11.0% total nitrogen

6.0 to 7.0% amino nitrogen

说明：This product is an enzymatic digest of casein. It is not vitamin free. The presence of vitamins has been confirmed, but the amount was not determined. It is recommended that a yeast extract be included in culture media to insure the presence of sufficient amounts of vitamins for growth of cultures. Recommended for the production of media for the growth of Charon phage and other lambda phages. Recommended concentration: 25 g/L